BLUE M INERT GAS OVEN 350 °C
Inert Gas Ovens
High Output Inert Gas Oven
1 unit @ Best Price
Make: Blue M
Model: CC-02-DMC
Item ID: 206268
| Manufacturer | Blue M |
| Model | CC-02-DMC |
| Maximum Temperature | 350 ºC (662 ºF, 623 ºK) |
| Heat/Cool Controls | |
| Control Type | Digital Setpoint |
| Overtemperature Protection | YES |
| Controller Manufacturer/Model | Blue M STAT 1900 |
| Capacity/Volume Box | 2.37 cu ft (0.07 cu m) |
| Chamber Size | |
| Width | 16.00 in (40.64 cm) |
| Depth | 16.00 in (40.64 cm) |
| Height | 16.00 in (40.64 cm) |
| Chamber Characteristics | |
| Chamber Construction | Stainless Steel |
| Maximum Number of Shelves | 1 |
| Number of Shelves Provided | 1 |
| Number of Gas Inputs | 1 |
| Other Information | 3.6 kW heater capacity |
| Power Requirements | 240 V 19.0 A 60 Hz 1 Phase |
| Exterior Dimensions | |
| Width | 36.000 in (91.4 cm) |
| Depth | 28.000 in (71.1 cm) |
| Height | 68.000 in (172.7 cm) |
| Weight | 438 lb (199 kg) |
Shipping & Handling
Our standard procedure is to service the equipment as orders are placed. Lead times can vary depending on the item.
Domestic and International shipments: Ex Works, Scotia, NY. All freight cost estimates are for dock to dock service only.
Any additional services, i.e. lift-gate, inside or residential delivery, must be requested at the time of sale and will be billed accordingly.
CBI is not responsible for any damage incurred during shipment. It is the buyer's responsibility to inspect packages for damage and to note any damage on bill of lading.
Please feel free to call us with any questions. (Phone: 518.346.8347, 844-833-8347, Fax: 518.381.9578).
Payment
We offer terms of net 30 days to all companies that have established credit with Capovani Brothers Inc. and have paid within terms.
All federal, state, local governments and their agencies, as well as institutions of higher learning automatically receive terms.
All other sales, including foreign sales, are prepayment only.
MasterCard, VISA, Discover and AMEX are accepted at sellers discretion.